Mark takes a drive outside of Metrowest and the “Golden Triangle” to Marlborough, MA where Wildwood Steakhouse is a restaurant that you can bank on.
Even before deadhorse hill opened, I knew about it. MassLive, Mass Foodies, Worcester Magazine, and drink master Sean Woods. I learned that they had considered opening a restaurant in New York, but eventually decided on Worcester. Worcester! To be chosen over New York! And with a frequently changing menu that uses words like gastrique and…
Duck Comfit Chimichangas from Mezcal Tequila Cantina was rolled and deep-fried flour tortillas filled with mushrooms, onions, jalapeños and jack cheese, topped with salsa verde, chipotle aioli and creme, served with Mexican rice.
The Duck Confit chimichanga came out fried to golden brown perfection, covered in a vibrant salsa verde, chipotle aioli and crema topping.