Worcester Foodies Group presented by Discover Central Massachusetts

Dacosta’s Pizza – Neapolitan-style pizza, Pasta and …. Ping Pong?

Since Dacosta’s Pizza Bakery opened it’s made a big impact on the food scene in Worcester. Best known for their pizza made in a Neapolitan style wood fired oven, the menu has continually evolved and now includes more appetizers, burgers, sandwiches, a long list of entrees and desserts. It’s BYOB. Everything is scratch made (you…

Chef's Best Dinner Series Food Feed

Chef’s Best: The Pusateri Cowan Experience

The seventh installment of the ever-growing Chef’s Best dinner series at UXLocale celebrated the humble memories and attachment to family cuisine and the innate culinary skills of Chef Elaine Pusateri Cowan. UXLocale is a newcomer to the infrequent food scene of Uxbridge, MA and it has proclaimed itself as a destination eatery. Combining the picturesque backdrop…

Food News presented by Airis Coffee Roasters

Niche To Open New Restaurant In Canal District

Niche Hospitality Group’s newest brand, Nonna’s Pizza & Pasta, is set to open in the Canal District later this year. Nearly a year ago, when Craig Blais of the WBDC introduced Cliff Rucker to Michael Covino, it was to first to help advise on how to grow the Worcester community through Cliff’s hockey vision, the Worcester Railers. Today,…

Food News presented by Airis Coffee Roasters

The Worcester Style Pizza

Every major city has its own take on what makes a great slice of pizza. Deep dish, cracker thin, no sauce, just sauce, novelty toppings, square slice, wedge slice…the list goes on. New Worcester pizzerias are certainly tapping into innovative techniques (see: Dacosta’s dedicated dough room.) However, in the heart of Massachusetts, the old guard…