Massachusetts Chefs presented by Vaillancourt Folk Art

Marc Felicio’s “Dacosta’s Pizza Bakery” Breaks Tradition of Neapolitan-style Pizza

Let’s just get this out of the way: By common American definition, Marc Felicio is not a chef. He doesn’t even call himself a cook. Hence my shortest column ever: The end. Okay fine, in French chef means manager or leader. And Marc is every bit that but the food he serves is deeply Italian:…

Casual Eats presented by Peak Fitness

Tipsy Goat Pie from Corner Grille

The level of creativity and willingness to experiment involved in creating a pizza with chardonnay leek sauce, chicken, prosciutto, goat cheese, and arugula is not something you typically find in the place you stopped to grab a pie on the way home.

Casual Eats presented by Peak Fitness

Tipsy Goat Pie from Corner Grille

In the pizza world there wages a lifelong turf battle between New York and Chicago -style pizzas, but in my book, it doesn’t get much better than the crispy thin crust offered by Corner Grille on Pleasant Street in Worcester, MA. In Worcester, we get spoiled. We have old school pizzerias with great history, like…

Food Reviews Worcester presented by Discover Central Massachusetts

Vitello Vincenzo

The term “authentic “ is often tossed around when describing restaurants that serve food typically identified with a certain country, and it is one I find entertainingly subjective.   I’ve seen grown men (with the aid of a beverage or two) argue over what is “authentically Woostah,” having grown up blocks away from each other.  I…