This is it. All questions about Kummerspeck’s closure answered in an unfiltered, comprehensive story on why great restaurants may not survive despite Worcester’s renaissance.
Kummerspeck die-hards to experience the five stages of grief (for the aptly named restaurant whose German translation means “grief bacon”) as the restaurant closes with a send-off scheduled for Friday, October 26th.
Nestled in the historic Manchaug Mills in Sutton, MA Brad Allain’s has created a controlled lab where mushrooms are cultivated for restaurants and kitchens around the region throughWildwood Mushrooms.
Jeremiah’s Inn to host Chopped! Worcester on Monday, September 24th from 5:30-8:30pm in the Odeum Room in the Rubin Campus Center at Worcester Polytechnic Institute (WPI).
As one of Worcester’s newest restaurants, Kummerspeck brings a new dynamic of eating that reflects both the artisanal process and qualitative end result.
Kummerspeck (‘kUm-ir-shpek) opened its doors to friends and family last night for a stellar soft opening. Mass Foodies has had eyes on Matt Mahoney and Rachel Coit for almost a year now and the duo continues to exceed our expectations.
To quell our curiosity at Mass Foodies, they have been so kind as to share a few of the menu items we can expect to see soon at Kummerspeck on Water St.