Nestled in the historic Manchaug Mills in Sutton, MA Brad Allain’s has created a controlled lab where mushrooms are cultivated for restaurants and kitchens around the region throughWildwood Mushrooms.
Jeremiah’s Inn to host Chopped! Worcester on Monday, September 24th from 5:30-8:30pm in the Odeum Room in the Rubin Campus Center at Worcester Polytechnic Institute (WPI).
With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)
Another familiar face just joined deadhorse hill’s impressive culinary team and Executive Chef Jared Forman feels certain that his job is about to get more difficult. “Taking people on never makes our lives easier, it advances our agenda for better food and a better menu,” Forman explains.