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Seafood

 

Food News presented by Airis Coffee Roasters

Juicy Seafood brings Cajun Seafood Boils to Worcester

Juicy Seafood opened a few months back and the Worcester Foodies’ have been planning their visit ever since we saw the announcement that a Cajun Seafood boil were now available in Worcester Stepping inside the restaurant, the seafood theme is more than evident. The dining room has mounted fish, ropes, fishing nets and more. A…

story: Staff Writer, photos: Erb Photography
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Mass Foodies sits down with Laura Marotta, co-founder of the Creative Hub.
A Quick Bite With presented by Nuovo Restaurant

A Quick Bite With Laura Marotta

Laura Marotta, Creative Hub co-founder, talks about the undeniable truths of the positive impact food imposes on individuals and collective engagement.

story: Giselle Rivera-Flores, photos: Staff Photographer
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Bourbon Glazed Pork Tenderloin & Grilled Atlantic Salmon during One Eleven Chop House's Surf & Turf Promotion.
Worcester

“Surf & Turf” Isn’t Just A Catchy Phrase for Chop House This July

“Surf and Turf” is a dining concept that combines the best of two worlds: food from the land and food from the sea. Although many restaurants often have seafood and meat as options, it almost seems haphazard if there is an item that combines the two; quite often because the price can become prohibitive or…

story: Luke M. Vaillancourt, photos: Staff Photographer
Presented by
Seafood Marinara from The Boynton on Highland Street in Worcester, MA
Food Reviews Worcester presented by Discover Central Massachusetts

Seafood Marinara from Boynton

The Seafood Marinara from the Boynton on Highland Street included a good quantity of shrimp, calamari and mussels all tossed in a marinara sauce.

story: Robyn Lane, photos: Staff Photographer
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