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Your First Look at deadhorse hill’s New Menu

Executive Chef Jared Forman hopes you’ll stay late tonight. deadhorse hill is rolling out a few new menu items this evening intended to suit the after work crowd in addition to the customers looking for a quick bite after hours. “Even the busiest Worcester restaurants in Worcester seem to be dead most nights after 9…

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New Movement in Central Massachusetts Restaurants

“Worcester is in the midst of a bona fide restaurant renaissance,” according to The Boston Globe… but we knew that all along. Worcester has been on the food scene for quite some time, since the introductions of our infamous restaurant staples like Armsby Abbey, Nuovo, VIA Italian Table, Red Pepper, The Niche Hospitality Group locations and Baba Sushi,…

Worcester Foodies Group presented by Discover Central Massachusetts

Some Deadhorse Hill in the Foodies’ Sights

  deadhorse hill offers an upscale menu filled with a combination of small plates for sharing, large plates for main entrees and something they call “centerpiece” meals…main dishes large enough to be shared amongst the entire table. Owned by Boston-based restaurateurs, Sean Woods and Jared Forman, deadhorse hill is a homage to Worcester, revitalizing the…