Among the atmospheres, appetites, exclusives, openings, closings, pairings, and pinings – hospitality is alive and well in Worcester this Fall.
Thursday night, Executive Chef Bill Brady hosted the first exclusive chef’s dinner in Sonoma’s new home at The Beechwood Hotel. The guest list included members of the local media who took to the distinct space right away. Sonoma of Worcester will not only draw its regulars from Princeton to the city, it will also leave a lasting impression on guests of the elite hotel and the proud citizens of its new Worcester neighborhood.
Sonoma, under the watchful eye of Chef Bill Brady, is now operating at full capacity at the Beechwood Hotel in Worcester, MA.
Sonoma will draw regulars from Princeton, welcome hotel guests to Worcester, and attract a traditional city crowd for special-occasion-dining opportunities. We feel confident that this is only the first in a long line of memorable visits by Mass Foodies.