As is typical of New England, March came in like a lion and out like a rhino with a host of key developments for the Central Mass food scene.
In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017.
The Chameleon, a new restaurant on Shrewsbury Street in Worcester, MA appears to be closed after more federal actions plague indicted owner of the previous restaurant.
The Chameleon will use 166 Shrewsbury St. to create a great brand and put out a product as unique and ever-changing as Worcester itself. Order the Rub and Pull burger, topped with brisket, BBQ sauce, stout onion jam, smoked Gouda and served on a bulky roll.