Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
With vanilla ice cream stuffed between two donuts, topped with dripping cereal milk glaze and a breakfast cereal crust – a combination of fruity pebbles, cinnamon toast crunch and bacon bits – the stuffed bacon donuts are worthy of a #SundayFunday trip to the Hangover Pub.
Broth, a Ramen Bar concept developed by the minds behind Hangover Pub, set to open on Tuesday, October 17th next to its sister restaurant on Green Street.
The Shaved Brussel Sprout Salad is the perfect summer salad. Light and crisp with 6 ingredients that pack a real punch and won’t leave you feeling hungover.
“Worcester is in the midst of a bona fide restaurant renaissance,” according to The Boston Globe… but we knew that all along. Worcester has been on the food scene for quite some time, since the introductions of our infamous restaurant staples like Armsby Abbey, Nuovo, VIA Italian Table, Red Pepper, The Niche Hospitality Group locations and Baba Sushi,…
Chef Michael Arrastia from Hangover Pub in Worcester, MA takes risks to make a menu around perfect basic bacon with authentic New England flavors.