Dinner at Per Se amounts to three-Michelin-stars, nine-courses, and a month’s rent. Deadhorse hill’s Jared Forman recalls his time working there as a young chef.
At simjang on Shrewsbury Street in Worcester, MA, the raw bar is exciting and enticing – a heady mixture of love, passion, and taste with an exotic variety of oysters calling out with their disparate flavors the way no other spot in the region does.
Thursday night, Executive Chef Bill Brady hosted the first exclusive chef’s dinner in Sonoma’s new home at The Beechwood Hotel. The guest list included members of the local media who took to the distinct space right away. Sonoma of Worcester will not only draw its regulars from Princeton to the city, it will also leave a lasting impression on guests of the elite hotel and the proud citizens of its new Worcester neighborhood.
In Japanese, it’s called omakase. In French, menu dégustation. In the US, we call it a tasting menu. They are all basically the same thing: a meal consisting of a series of dishes selected by the chef presented on a smaller scale over five to seven (or more) courses for a set price. Sometimes each…