Food Reviews Worcester presented by Discover Central Massachusetts

Chicken Parmagiana at Rosalina’s

When my dish arrived, two large, lightly breaded chicken breasts topped with mozzarella cheese sat atop a generous portion of al dente pasta. The breading was flavorful with a hint of fresh basil and the chicken was cooked to perfection, crispy on the outside and tender and moist on the inside. The homemade sauce had the heat I had asked for but also was rich in traditional flavor.

Food Reviews Worcester presented by Discover Central Massachusetts

Ceres Bistro’s Sweet Sour and Salty Tuna & Smokey Brined Pork Tenderloin

Typically, the idea of “surf and turf” conjures images of North American Irish pubs and steakhouses putting a shellfish and a disappointedly small hunk of steak on a dish. Although not touted as “surf and turf,” Ceres Bistro decided to marry two unlikely pairs together for the Worcester Foodies meeting in May. The second course paired a Sweet…

Food Reviews Worcester presented by Discover Central Massachusetts

Tuna Panini

As it appears on the Menu: All white tuna salad, tomatoes, fresh avocado and cheddar cheese The Facts on the Dish: Served on a slightly toasted white roll, the tuna salad was mixed with finely chopped red onions and cucumbers. White cheddar cheese is melted to the bottom of the roll with a generous portion…