How do you retain and show what the holidays mean to you and your family while still making it about everyone else – even if you work with your family? We checked in with some of our favorite families immersed within the Worcester food scene.
We salute summertime in the beautiful state of Massachusetts. What’s going on in the world of food? Here’s what you missed during the month of June.
With Reserve to manage logistics, General Manager Keith Carolan is left to what he does best – grooming his front of house staff.
In January of 2018, Hawley rolled out the Suckling Pig Dinner, a family-style meal intended to spark interactive dining for parties of 8 at VIA Italian Table. Reservations for the Suckling Pig dinner are open to parties on Tuesday evenings at a cost of $365. Beverage pairings of beer, wine, or whiskey are also available.
Atmospheres & Appetites – Where every table feels like the best seat in the house: Via Italian Table
VIA Italian Table has accomplished not only authenticity through cuisine, but through an atmosphere that has brought so many guests together.
#CentralMassEats with the return of Lobster Fest at Worcester Restaurant Group’s VIA Italian Table, One Eleven Chop House, and The Sole Proprietor.
Every day is a celebration at VIA Italian Table, but Thursday, April 13th, will mark a special achievement as the restaurant observes its 10th anniversary. Owners, Robb and Madeleine Ahlquist opened VIA with one particular goal in mind: to capture all of the experiences and memories they shared together in Italy. A decade later, VIA…
Comfort foods evoke a healthy dose of nostalgia whenever you need a little warmth in your life. Worcester is teeming with comfort classics, ready to pick you up and take you back. Da Lat’s Mi Vit Tim, or Duck Noodle Soup, is the perfect cure for a gray day. Enjoy the fragrant effects of this…
This month, we’re catching up with three of Worcester’s most talented Executive Chefs to unearth their trade secrets. From serious pickles to water baths to ugly vegetables, these chefs are dishing out the truth about what goes on behind the scenes at their respective restaurants. At Mass Foodies, we jumped at the chance to get an all-too-rare…