Sarah and Veronica go live with GM Keith Carolan from VIA Italian Table as VIA prepares to launch a new family-style, whole pig private dinner option.

The warm weather means it’s time to get out… here are some great places that you can enjoy al fresco eating—whether overlooking the links or the city.

The 2016 Summer edition of Worcester Restaurant Week is here and it’s the perfect time to get out there and try something new. With over 40 restaurants participating across the City of Worcester (and a few in surrounding towns) there is surely something for everyone! Originated in 2009 and growing every year, Worcester Restaurant Week…

Everyday in the month of July, VIA has been roasting an entire pig, and from that pig, creating truly unique dishes from various cuts of the hog. Any chance that I get, I love pork; any cut, shape, or prepared way. If it’s from the pig, chances are I want to eat it! Having been to…

For the entire month of July, you can enjoy a salad, appetizer, entrée, and glass of vino for just $29.99 with Via’s Italian Pig Roast. VIA is, and always will be, one of Worcester’s most-loved Italian restaurants. From the rustic décor, to their open concept kitchen and year-round outdoor patio, VIA makes Shrewsbury Street feel…

Count on Via in Worcester for new twists on old family recipes and the distinguished wines to compliment them, like a bottle of the 2014 Meiomi Pinot Noir.

Central Massachusetts’ all too short outdoor dining season has begun…with many local eateries capitalizing on the good weather and offering dining al fresco! Dining outdoors means different things to different restaurants. Some restaurants, like Volturno, Lock 50, La Scala, Vintage Grille and The Mill 185 have built large open-air patios outfitted to take advantage of…

The Wine Dinners at Via Italian Table will transport you to Italy where extraordinary meals are paired with some of Italy’s best wines.

Having dined at Via for both lunch and dinner countless times, brunch by far, has been my favorite meal! I will most definitely be returning!

Via’s steak was prepared perfectly with a fantastic lemon pepper aioli drizzled over the meat, served over a bed of hash browns that were to die for.