Although Italian food is as necessary as air, it can often become neglected as a dish. Piccolo’s on Shrewsbury Street has reinvented Italian to make certain that it doesn’t just blend into the common scene. That is why the Rigatoni Al Pepe Nero takes a traditional Italian meal with twist and pushes the envelope even…
Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a bountiful amount of linguine pasta topped with freshly grated Parmesan cheese and cracked pepper.
Fresh eggplant and chicken layered with basil, marinara and fresh mozzarella served with macaroni. The thinly sliced eggplant is layered over the chicken breast and covered in cheese. Both the meat and pasta is covered with red sauce.
Romaine lettuce topped with granny smith apple slices, Gorgonzola cheese, smoked almonds and dried cranberries. Tossed within a white balsamic vinaigrette sauce. Claimed to be one of the most popular items on the menu since day one.
The dish consists of seven layers of freshly cooked past, mixed in with thin layers of lightly seasoned ricotta cheese with basil and oregano and a medium spiced peppered sausage. The red sauce was plum tomato based topped with potent fresh basil.