The Corner Grille’s mac and cheese is made with all the things I like: It’s thick, rich and has wonderful penne pasta with bubbly cheese!
The level of creativity and willingness to experiment involved in creating a pizza with chardonnay leek sauce, chicken, prosciutto, goat cheese, and arugula is not something you typically find in the place you stopped to grab a pie on the way home.
I was going against the Pizza Girl urge in me and wanting to try something new. I have been eyeing the chicken pot pie in the “to go fridge” for ages now; unbeknownst to me you can order it right off the menu. Well, that changed my whole groove.
In the pizza world there wages a lifelong turf battle between New York and Chicago -style pizzas, but in my book, it doesn’t get much better than the crispy thin crust offered by Corner Grille on Pleasant Street in Worcester, MA. In Worcester, we get spoiled. We have old school pizzerias with great history, like…