Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
October was full of ups and downs for Worcester’s food scene, but in the end, we came out even.
After a total loss, Brad Allain and Wildwood Mushrooms remain optimistic to find a new location to quickly start up their mushroom farm again.
Nestled in the historic Manchaug Mills in Sutton, MA Brad Allain’s has created a controlled lab where mushrooms are cultivated for restaurants and kitchens around the region throughWildwood Mushrooms.