As is typical of New England, March came in like a lion and out like a rhino with a host of key developments for the Central Mass food scene.
With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)
Chef Christopher Rovezzi constantly lives on the edge of fear which allows him to make it as good as can be—every night—for the customers of Rovezzi’s.
At Evo on Chandler Street in Worcester, Chef Al finds the balance between an everyday menu and an adventure—where he can go, play, and have fun creating.
Food. Most everyone loves it, not everybody can prepare it well. In Worcester county, those restaurants that both prepare arguably the best dishes and care about promoting the art of food preparation can be found at the annual Worcester’s Best Chef competition. This year’s competition was held at historic Mechanics Hall to an enthused crowd…