As is typical of New England, March came in like a lion and out like a rhino with a host of key developments for the Central Mass food scene.
Not only did Chef Araujo of Civic Kitchen & Drink and Chef Nemeroff of B.T.’s Smokehouse loop themselves into a captivating dichotomy during their recent collaboration, but Wormtown Brewery likewise found itself along for the thrilling ride.
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.
When it comes to Four Star Farms, it’s best to let the land do the pairing; Armsby Abbey will show you how this works. Both Honest Weight and Brick and Feather benefit from Four Star Farm’s plentiful harvest, making them natural pairings for dishes like Armsby Abbey’s Pappardelle.
Craft brewer, Dave Howland of 3Cross Brewery, celebrates his local roots with a custom beer named after one of the regions largest, active non-profits.
It has been a little over a year since it poured the first pint and Wormtown Brewery continues to break new ground and win over new customers. Wormtown, the city’s only brewery is located at the Peppercorn’s Grille and Tavern facility on Park Ave and offers 5 year round offerings as well as lots of…