Since its opening, Maddi’s Cookery + TapHouse has brought an additional food option for diners in Worcester's Canal District. HAving poached chef Christopher O'Hara from Flying Rhino, the menu is as comfortable as the atmosphere.
Niche Hospitality Group’s newest brand, Nonna's Pizza & Pasta, is set to open in the Canal District later this year. Nearly a year ago, when Craig Blais of the WBDC introduced Cliff Rucker to Michael Covino, it was...
Mass Foodies’ snow-white trolley was transformed into Santa’s Sleigh as it brought 70 diners around the city to experience the restaurants that decorate for Christmas. If you didn’t get your hands on a ticket, we’re not opposed to you recreating the journey on your own time. Here’s a step-by-step guide to all of our festive destinations to help you get in the holiday spirit.
Truth is there are lots of great places to get your draft on, but the ones we finally did settle on we felt had a stronger point of view (meaning attitude) than the others - a curated list rather than just a great selection.