Chuan Shabu

301 Park Avenue Worcester, MA

508-762-9213

Location History

Chuan Shabu (open)
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The Kobe Beef from Chuan Shabu on Park Avenue in Worcester, MA

Tom Yum with udon noodles from Chuan Shabu

The Tom Yum broth—with hints of crushed red peppers and fragrant spices; spicy but not overpowering—with udon noodles, Kobe beef, and shrimp dumplings.

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Mala broth from Chuan Shabu in Worcester

Even though it recently opened, many of my friends had already been to Chuan Shabu on Park Ave in Worcester and spoke very positively about the food and the experience - so I knew I...

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Veggie medley from Chuan Shabu on Park Avenue in Worcester, MA

Shabu Chuan’s Satay Broth with Mixed Vegetable Platter

Shabu is fun, healthy and crave worthy. I cannot wait to go back and have been raving about it to everyone. Plus, it helps you get through the cold season!

2

The Beef Balls from Chuan Shabu on Park Avenue in Worcester, MA

Chuan Shabu’s Beef Balls

Not being a huge meat eater, I will say, I surprisingly enjoyed the beef balls. The meats, fishes, and proteins added nice flavor to the hot pot experience.

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The Group Experience of Chuan Shabu on Park Avenue in Worcester, MA

Chuan Shabu is about enjoying the communal experience of food

The experience at Chuan Shabu is the fun that can be had in taking part, chatting and enjoying the communal experience of the food preparation.

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The Hot Pot Experience from Chuan Shabu on Park Avenue in Worcester, MA

Chuan Shabu “Hot Pot” Review

Chuan Shabu offers an experience that is more of an event then it is a meal with the pace and atmosphere allowing conversation with your dining companions.

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Beef tongue from Chuan Shabu on Park Avenue in worcester, MA

Chuan Shabu Worcester with beef tongue, shrimp, and spice

Chuan Shabu Worcester offered a spicy broth to cook our vegetables, beef tongue, and shrimp. Although the service lacked, the potential is expansive!

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Splitting two broths, herb and original, at Chuan Shabu on Park Avenue in Worcester, MA

Chuan Shabu’s half herbal, half chicken broth

Learning how quickly the meats cooked was a fun challenge we enjoyed and shared among all our friends; it was a very communal and entertaining dinner.

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Updated: March 2015 .