Effective February 1st, Reserve will be collaborating with Mass Foodies to reveal inner workings of the guest experience at key Massachusetts restaurants through a variety of profiles with industry insiders.
KICKSTART! Worcester’s food scene is booming. High and low, big and small, growers and game raisers, chef-driven and concept-driven, comfort food to refined plates, baked goods to bar stools, fickle customers to foodies, tacos to...
The dish consists of seven layers of freshly cooked past, mixed in with thin layers of lightly seasoned ricotta cheese with basil and oregano and a medium spiced peppered sausage. The red sauce was plum tomato based topped with potent fresh basil.
The Museum Café will extend its hours to 11am to 3pm, Wednesdays through Saturdays, providing full-service dining. On Sundays, food service will be available from 10am to 3pm at the Sip Cart, which offers sandwiches, snacks, and beverages for sale.