Eric’s LaPatisserie Cafe

446 Main Street Worcester, MA 01608

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In Search of the Perfect Dish: Our Visit To One of America’s Most Expensive Restaurants

Dinner at Per Se amounts to three-Michelin-stars, nine-courses, and a month’s rent. Deadhorse hill's Jared Forman recalls his time working there as a young chef.


Simjang – American-Korean Flavors in the Heart of Worcester

For June, the Worcester Foodies take to simjang, the Korean-American restaurant situated on Shrewsbury Street on Worcester, MA.


America’s Premier Hospitality Technology Platform, Reserve, Forms Partnership with Mass Foodies

Effective February 1st, Reserve will be collaborating with Mass Foodies to reveal inner workings of the guest experience at key Massachusetts restaurants through a variety of profiles with industry insiders.


Alina and her local team with her cookbook project

Worcester’s Chef Alina Eisenhauer of Sweet Launches New American Cookbook Project

KICKSTART! Worcester’s food scene is booming. High and low, big and small, growers and game raisers, chef-driven and concept-driven, comfort food to refined plates, baked goods to bar stools, fickle customers to foodies, tacos to...


Grand Opening for New American Bistro, Bull Mansion, Slated for Early September

Worcester’s Bull Mansion to open in September and feature organic Fair Trade cuisine, live entertainment to enhance the day and night experience.


Portrait of the Farley Children of Groton, Zedekiah Belknap (American, 1781–1858), about 1835, oil on canvas

American Folk Art, Lovingly Collected

On display July 15 - November 29th. American Folk Art, Lovingly Collected features works from an important private collection including paintings & more.


Chef Al Maykel from EVO on Chandler Street in Worcester, MA

Chef Al Maykel Focuses On American Dining, Evolved

At Evo on Chandler Street in Worcester, Chef Al finds the balance between an everyday menu and an adventure—where he can go, play, and have fun creating.


Lasagna Frederico

The dish consists of seven layers of freshly cooked past, mixed in with thin layers of lightly seasoned ricotta cheese with basil and oregano and a medium spiced peppered sausage. The red sauce was plum tomato based topped with potent fresh basil.


American Kobe Burger

As it appears on menu: A 1⁄2 pound of ground 100% American Kobe beef flame grilled and accompanied by the regional toppings of your choice. Facts on the Dish: This menu item allowed for a...


Al Fresco dining in the Courtyard of the Worcester Art Museum

Worcester Art Museum announces extended Café hours

The Museum Café will extend its hours to 11am to 3pm, Wednesdays through Saturdays, providing full-service dining. On Sundays, food service will be available from 10am to 3pm at the Sip Cart, which offers sandwiches, snacks, and beverages for sale.


Cafe Agrizzi on Commercial Street in downtown Worcester, MA.

New Downtown Eatery, Cafe Agrizzi, Adds To Worcester’s Breakfast and Lunch Options

With Cafe Agrizzi opening this month on Commercial Street in downtown Worcester, MA, there is a new option for breakfast and lunch for those working and visiting the heart of the city.


Nu Kitchen is evolving into a new concept.

Get Naked with Nu Cafe’s Evolution into Nu Kitchen

Nu Cafe has embodied the clean eating lifestyle over the last ten years and makes its debut rebranding as Nu Kitchen on May 1st, to solidify its stance on healthy lifestyle choices.


Updated: December 2013 .