Ho Toy Luau Restaurant

401 Park Ave Worcester, MA 01601

508-754-4929

Location History

Ho Toy Luau Restaurant (? — open)

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Six Restaurants in Central Mass That Will Transport You Someplace Warmer

Central Mass has plenty of restaurants that can help you see the sunshine, even during the dead of winter.

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In Search of the Perfect Dish: Our Visit To One of America’s Most Expensive Restaurants

Dinner at Per Se amounts to three-Michelin-stars, nine-courses, and a month’s rent. Deadhorse hill's Jared Forman recalls his time working there as a young chef.

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Mass Foodies’ snow-white trolley was transformed into Santa’s Sleigh as it brought 70 diners around the city to experience the restaurants that decorate for Christmas. If you didn’t get your hands on a ticket, we’re not opposed to you recreating the journey on your own time. Here’s a step-by-step guide to all of our festive destinations to help you get in the holiday spirit.

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What does it mean to say these are places you may not have thought of? Not that they aren’t successful. They are, especially with the people whose culture is covered by the cuisine. They aren’t...

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This is it. All questions about Kummerspeck's closure answered in an unfiltered, comprehensive story on why great restaurants may not survive despite Worcester's renaissance.

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Truth is there are lots of great places to get your draft on, but the ones we finally did settle on we felt had a stronger point of view (meaning attitude) than the others - a curated list rather than just a great selection.

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Okay, we don't love the word "foodie" either. Certainly there has been a backlash against calling yourself a foodie - someone very interested in all things food, high and low, global and local, rich and...

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Say So Long to June – Here’s Your Restaurant Recap

We salute summertime in the beautiful state of Massachusetts. What's going on in the world of food? Here's what you missed during the month of June.

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Grocerants: Your New Favorite Restaurant

Millennials are causing the market to shift because of the change in consumer buying habits and grocerants are showing that they are growing rapidly with zero signs of stopping.

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VIA’s Competitive Edge: Inside Pre-Meal with Worcester Restaurant Group’s Youngest Sibling

With Reserve to manage logistics, General Manager Keith Carolan is left to what he does best - grooming his front of house staff.

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Updated: June 2013 .