Jan’s Kitchen

580 W Boylston Street Worcester, MA 01606


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Jan’s Kitchen (?open)

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Simjang – American-Korean Flavors in the Heart of Worcester

For June, the Worcester Foodies take to simjang, the Korean-American restaurant situated on Shrewsbury Street on Worcester, MA.


A recent selection of oysters from simjang

In Praise of The Raw Bar at Simjang

At simjang on Shrewsbury Street in Worcester, MA, the raw bar is exciting and enticing – a heady mixture of love, passion, and taste with an exotic variety of oysters calling out with their disparate flavors the way no other spot in the region does.


January’s Food News Wrap Up

With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)


Simjang’s Chef Mike Wenc Makes his Worcester Debut

This week, deadhorse hill’s little sister, simjang, finally made her debut under the watchful eyes of chef de cuisine Mike Wenc.


Simjang Worcester

Simjang Announces January Menu Takeover Led by Opening Team

Simjang announced its opening team this afternoon including Mike Wenc, chef de cuisine, and Ellen Benson, general manager. A menu preview will take place on January 30th, hosted by sister restaurant deadhorse hill.


Food Delivery Service, FoodSquire, to Launch in January

Food delivery service FoodSquire will launch officially among Worcester area restaurants on January 10th.


Simjang will open in 2017 on Shrewsbury Street, in former Sweet location.

Owners of deadhorse hill to Open Korean Restaurant on Shrewsbury Street, called Simjang

Deadhorse hill announced today that it plans to open a new concept in 2017 at 72 Shrewsbury Street, the former home of Sweet Kitchen & Bar. Co-owners Jared Forman and Sean Woods intend to launch a casual Korean eatery they will call Simjang.


Worcester’s Best Chef – January 27th!

Worcester's Best Chef Competition will be held on January 27, 2013 at Mechanics Hall on 321 Main Street in Worcester.



Boston’s West End Welcomes Blake’s Kitchen + Bar

Tradition and innovation come together at Blake’s Kitchen + Bar in Boston’s historic Crescent Alley, softly opening this week. Paying homage to the moments of well-deserved gluttony, Blake’s will offer a straight-up, fresh take on...


Lynn Cheney from Lettuce Be Local seen on site with local produce (Photo by Joe Santa Maria, Kill the Ball Media)

Lettuce Be Local is Bringing Farm Fresh Produce Straight to Your Kitchen

Lynn Cheney, owner of Lettuce Be Local, is no longer limiting herself as an intermediary for notable chefs; now, she wants to help you gain access to the region’s top farms from the comfort of your own kitchen.


Chef Neil Rogers during a Mass Foodies Test Kitchen Event (Mike Hendrickson)

Chef Rogers Returns to Kitchen of Romaine’s and Smokestack Urban Barbecue

Chef Cornelius Rogers re-joins the kitchen team at Romaine's and Smokestack Urban Barbecue.


Nu Kitchen is evolving into a new concept.

Get Naked with Nu Cafe’s Evolution into Nu Kitchen

Nu Cafe has embodied the clean eating lifestyle over the last ten years and makes its debut rebranding as Nu Kitchen on May 1st, to solidify its stance on healthy lifestyle choices.


Updated: June 2013 .