The local produce is abundant and delicious. And although much of it is seasonal, it doesn’t end with the close of summer. As the winter season begins to settle in, Evangelous says Armsby will move more toward more grains and meats.
While Carl's Oxford Diner offers your typical diner menu – a menu lined with pancakes, French toast, and home fries – it is the serving portion that makes us stamp Carl’s Oxford Diner with the seal of #SundayFunday approval.
Catered by executive chef Brian Alberg of The Red Lion Inn, the Terrace Café is a simplistic adaptation of Rockwell’s America. To complement its portrayal of the life Rockwell built through his paintings, the museum offers an equally appropriate 'Rockwellian' rendition with its simple culinary offerings.
Diners evolved from night lunch carts first manufactured in Worcester, Massachusetts by T. H. Buckley in 1890. A 1921 edition of The World’s Work named Buckley the original ‘lunch wagon king,’ deeming him “a scarcely...