First, congratulations to Mezcal for their cool new digs on Major Taylor Boulevard. The new space is conveniently located across from the DCU center and will certainly draw a crowd but the layout of the...
The pickled onions were a nice compliment to the smokey, barbecued pinto beans, and the peppers and dressing added a punch to the dish. Needless to say, I consumed every bite! My husband and I will most definitely be returning, but next time, I promise not to spoil my appetite with too much guac - lesson learned!
I don't like Mexican, everything about it has been a put off for me—until now. My BBQ Duck Tacos from Mezcal made me wish that I went outside of my comfort zone more often and I look forward to returning to try one of the especialidades de la casa.
All natural roasted mole chicken ~ maple smoked bacon, sun-dried tomatos, caramelized onions and jack stuffed murray's statler breast over a creamy polenta, mole rojo sauce, garlicky spinach sauté, tequila agro dolce drizzle.
Duck Comfit Chimichangas from Mezcal Tequila Cantina was rolled and deep-fried flour tortillas filled with mushrooms, onions, jalapeños and jack cheese, topped with salsa verde, chipotle aioli and creme, served with Mexican rice.