Recently, Mass Foodies' Worcester Foodies ventured to Sturbridge to visit the Cedar Street Grille on Stephanie's recommendation. And if you haven't been there yet, you need to make the trip. As many of our readers...
Mexicali Mexican Grill opened its doors at at 225 Shrewsbury Street this evening. The sprawling space has proved challenging for previous tenants including British Beer Company, The Urban Kitchen + Bar, and Coral Seafood.
As gratifying as the spate of recent stories proclaiming Worcester an “it” city on the rise may be, they often sound a bit like Columbus “discovering” America. There were people here, people. Just because you...
Technically speaking, 2018 brought 65 new food establishments to the city of Worcester. The figure is based on 49 new Common Victualer (Food) Licenses awarded this year in addition to 16 new Liquor Licenses. Licensing is only the first step in actualizing an opening.
The Worcester Historical Museum celebrates "The Legacy of Water Street: 35 Years of Sharing Worcester's Jewish History" with an exhibit opening on Wednesday, November 28th curated by Norma Feingold. After the opening reception, the "Water Street" video will lead a discussion, "Water Street is Alive" with Stuart Sadick.
The Museum Café will extend its hours to 11am to 3pm, Wednesdays through Saturdays, providing full-service dining. On Sundays, food service will be available from 10am to 3pm at the Sip Cart, which offers sandwiches, snacks, and beverages for sale.
You’ve probably enjoyed the results of Joan Walker's love and labor at Armsby Abbey, deadhorse hill, or the International’s Fireplace Room. Walker Farm's reputation is steadfast among local foodies for producing the highest quality meat in the region. Unlike most farms that raise their cattle to be one and a half to two years old, Joanie raises her cows until they are at their full weight and at least three years old.
For their 86th consecutive month of dining out in Central Massachusetts, the Worcester Foodies group has found themselves making an exception to the "no chain" rule with downtown's 110 Grill because of its smaller, localized focus on food.