This month, the Foodies ventured to Pepe’s Italian Restaurant, a neighborhood eatery on Franklin Street in Worcester. With so many pizza variations on the menu, it’s lucky that Pepe’s allows half-and-half pies, because the Foodies were eager to try a little bit of everything.

Sushi Miyazawa is the real deal. Located next to Nancy Chang's at 372 Chandler Street, this intimate little gem seats less than 20 at a time and is not only the newest addition to the...

From its name to its menu displays, The Chameleon looks to change the way people dine on Restaurant Row.

The Shaved Brussel Sprout Salad is the perfect summer salad. Light and crisp with 6 ingredients that pack a real punch and won't leave you feeling hungover.

#CentralMassEats with the return of Lobster Fest at Worcester Restaurant Group's VIA Italian Table, One Eleven Chop House, and The Sole Proprietor.

The range of restaurants in Worcester offer an opportunity for some to “feel at home” and others to “travel without leaving the state.”

According to Barbara Houle, Sonoma Restaurant of Princeton will relocate to Worcester this fall, taking over the dining space at The Beechwood Hotel (currently Ceres Bistro.) This is a big win for the city of...

Niche Hospitality Group’s newest brand, Nonna's Pizza & Pasta, is set to open in the Canal District later this year. Nearly a year ago, when Craig Blais of the WBDC introduced Cliff Rucker to Michael Covino, it was...

This month, the foodies took a step back in time with a trip to Worcester's new Bootleggers Prohibition Pub. After discovering the secret entrance - which yes, can be found using the giant billboard out...

My first thought was that Bootleggers Prohibition Pub had a nice looking makeover and could I get some moonshine at the huge bar. Turns out you can! So let the drinks flow… I looked over the...

For a few years I had been going to EVO but with its closing I was curious to see how they might transform the same space into a different concept—Bootleggers Prohibition Pub. Well, they did...