You’ve probably enjoyed the results of Joan Walker's love and labor at Armsby Abbey, deadhorse hill, or the International’s Fireplace Room. Walker Farm's reputation is steadfast among local foodies for producing the highest quality meat in the region. Unlike most farms that raise their cattle to be one and a half to two years old, Joanie raises her cows until they are at their full weight and at least three years old.
Advanced roasting technology is what allows Good As Gold to ensure steadfast consistency for its customers. Their custom air roaster allows them to control how heat is applied to the coffee bean, impacting the outside coloration of the roast color as well as the inside with measurements 10 times per second. What separates Good As Gold from everybody else is their ability to provide more consistent coffee and dial in their recipes. Air roasting technology allows for unlimited recipes or blends of coffee roast, colors, and profiles. Good As Gold is currently the only roaster in the United States with this precise technology.