Nonna’s Pizza + Pasta

112 Harding Street Worcester, MA 01604

Location History

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A peek inside Nonna

Progress for Nonna’s, Steam, and Railer’s Tavern

In February, we were able to first introduce the new Niche Hospitality concept coming to the Canal District: Nonna's Kitchen. Since then, we've been eagerly watching the construction of the Worcester Ice Center in anticipation...


Under New Ownership, Fratelli’s Corner Crust Pizza Continues to Excel

Fratelli's Corner Crust Pizza is handcrafted with fresh-made, hand-stretched dough and topped with fresh, local ingredients. Under New Management, the pizzeria still delivers.


Coney Island Pizza from Crust on Main Street in Worcester, MA

In Praise of … Crust’s Coney Island Hot Dog Pizza

An “Up” Dog and a pizza had a baby and we should “shower” it with praise. The Coney Island Hot Dog Pizza is available once a month from Crust in Worcester, MA.


Pasta-Making Makes the Grade at Volturno Framingham

Califano’s standards have remained unwavering in Worcester and the same holds true of his Framingham location. Pasta classes are offered monthly at each location and no two are ever the same.


Dacosta’s Pizza – Neapolitan-style pizza, Pasta and …. Ping Pong?

Since Dacosta’s Pizza Bakery opened it’s made a big impact on the food scene in Worcester. Best known for their pizza made in a Neapolitan style wood fired oven, the menu has continually evolved and...


Mass Foodies

Pizza and Pasta Perfection at Pepe’s Italian Restaurant

This month, the Foodies ventured to Pepe’s Italian Restaurant, a neighborhood eatery on Franklin Street in Worcester. With so many pizza variations on the menu, it’s lucky that Pepe’s allows half-and-half pies, because the Foodies were eager to try a little bit of everything.


The Chopped Salad from 2Ovens in Shrewsbury, MA. (Submitted Photo from 2Ovens)

2Ovens is Much More than Brick Oven Pizza

Looking for guilt-free flavors that won't let you (or weigh you) down? The Chopped Salad is a must-try from 2Ovens in White City. Six simple ingredients pack a ton of guilt-free flavor.


Pizza from Dacosta

The Worcester Style Pizza

Every major city has its own take on what makes a great slice of pizza. Deep dish, cracker thin, no sauce, just sauce, novelty toppings, square slice, wedge slice...the list goes on. New Worcester pizzerias...


Marc Felicio, owner of Dacosta

Marc Felicio’s “Dacosta’s Pizza Bakery” Breaks Tradition of Neapolitan-style Pizza

Let’s just get this out of the way: By common American definition, Marc Felicio is not a chef. He doesn’t even call himself a cook. Hence my shortest column ever: The end. Okay fine, in...


Caesar Salad and The Godfather Pizza from the International in Bolton, MA

Caesar Salad and The Godfather Pizza

The International is the perfect place for a special occasion with your significant other. They serve delicious, hand-crafted food, but it will cost you.


Pasta Carbonara from Via on Shrewsbury Street in Worcester, MA

Brunch at Via: Pasta Carbonara

Via on Shrewsbury Street boasts a wide array of breakfast-to-lunch options with unique finds such as lemon ricotta pancakes and porchetta eggs benedict.


Pasta Carbonara from Via on Shrewsbury Street

Brunch: Pasta Carbonara from Via on Shrewsbury Street

For my brunch entrée at Via on Shrewsbury Street, I ordered the pasta Carbonara—not exactly what I think of when I think brunch, but I was craving pasta.


Updated: February 2018 .