At simjang on Shrewsbury Street in Worcester, MA, the raw bar is exciting and enticing – a heady mixture of love, passion, and taste with an exotic variety of oysters calling out with their disparate flavors the way no other spot in the region does.
Simjang announced its opening team this afternoon including Mike Wenc, chef de cuisine, and Ellen Benson, general manager. A menu preview will take place on January 30th, hosted by sister restaurant deadhorse hill.
Deadhorse hill announced today that it plans to open a new concept in 2017 at 72 Shrewsbury Street, the former home of Sweet Kitchen & Bar. Co-owners Jared Forman and Sean Woods intend to launch a casual Korean eatery they will call Simjang.