Not only did Chef Araujo of Civic Kitchen & Drink and Chef Nemeroff of B.T.'s Smokehouse loop themselves into a captivating dichotomy during their recent collaboration, but Wormtown Brewery likewise found itself along for the thrilling ride.
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.
The Chameleon will use 166 Shrewsbury St. to create a great brand and put out a product as unique and ever-changing as Worcester itself. Order the Rub and Pull burger, topped with brisket, BBQ sauce, stout onion jam, smoked Gouda and served on a bulky roll.
I didn't think I would be hitting up Main Street Worcester anytime soon, until deadhorse hill came around. Deadhorse hill is one of Worcester's exciting new additions to the restaurant scene, and with all of...